Net Quatity- 200 gm
Shelf Life - 1 Month
"Fafda" is a popular Gujarati snack from India. It’s a crispy, deep-fried strip made primarily from chickpea (besan/gram flour) dough, seasoned with spices like ajwain (carom seeds), salt, and turmeric.
It’s best known for being served in combination with jalebi (a sweet, syrupy dessert) — a classic breakfast or festive pairing, especially during Dussehra.
👉 Fun fact: Many Gujaratis love fafda with fried green chilies and raw papaya chutney on the side.