Methi Puri

Net Weight - 200 gram

Shelf Life-  1 month 

Methi Purii is a crispy, deep-fried Indian snack made with whole wheat flour and fresh fenugreek leaves (methi). The dough is seasoned with spices like cumin seeds, red chili powder, turmeric, and carom seeds (ajwain), then rolled into small discs and fried until golden brown.

Key Points:

Main Ingredients: Wheat flour, methi (fenugreek leaves), spices.

Texture: Crispy and flaky.

Taste: Slightly bitter from methi, spiced, and savory.

Served with: Pickle, yogurt, or tea.

Popular in: Gujarat and Maharashtra, often made during festivals or as a tea-time snack