Wheat Stick (Masala)

Net Quantity – 200 gram

Shelf Life- 1 Month

Masala Wheat Stick is a savory, crunchy snack made primarily from whole wheat flour, flavored with Indian spices. It is shaped into thin sticks and deep-fried or baked until crispy. Popular as a tea-time snack, it's often enjoyed for its spicy, tangy taste and crunchy texture.

Key Features:

Main Ingredient: Whole wheat flour

Flavor Profile: Spicy, tangy, and savory

Common Spices: Red chili powder, carom seeds (ajwain), turmeric, salt, cumin

Texture: Crunchy and crisp

Cooking Method: Usually deep-fried; can also be baked for a healthier version

Occasions: Tea-time snack, party nibble, or festive treat