Net Quantity- 5 Pieces
Shelf Life- 12 Days
Methi Thepla is a traditional Gujarati flatbread made with fenugreek leaves (methi), whole wheat flour, and spices. It’s flavorful, soft, and mildly spiced.
Key Ingredients:
Fresh methi (fenugreek) leaves
Whole wheat flour
Besan (optional)
Spices: turmeric, red chili powder, ajwain (carom seeds), cumin, etc.
Yogurt or curd (for softness)