Gujarati Kachori

Net Quantity- 200 gm

Shelf Life- 1 Month

Gujarati Kachori is a popular deep-fried snack from Gujarat, India. It is known for its crisp outer shell and flavorful, spiced filling. There are different varieties, but the most common fillings include moong dal (yellow lentils), spiced coconut, or green peas mixed with Gujarati-style spices like fennel, cumin, coriander, garam masala, and a touch of sweetness (often jaggery or sugar).

Key Points:

Type: Savory fried snack

Outer layer: Made from refined flour (maida), crispy and golden brown

Filling: Typically spiced lentils (moong dal), coconut, or green peas

Flavor profile: Spicy, tangy, and slightly sweet (Gujarati touch)

Served with: Green chutney, tamarind chutney, or yogurt